Federal Agency · Foreign Agricultural Service
Food for Progress Program Notice of Funding Opportunity Fiscal Year 2026
Last updated: August 19, 2026
Posted May 21, 2026
Funding
$28M – $35M
Closes
July 6, 2026
NAICS
111
Similar grants still open
- Delta Community, Environment, and Climate Grant ProgramSacramento-San Joaquin Delta Conservancy · closes October 23, 2026
- ROSES25: D.8 Habitable Worlds Observatory Precursor Science InvestigationNASA Headquarters · closes October 26, 2026
- Assisting Specialty Crop Exports: Low Oxygen Storage and Packaging Systems for U.S. Tree Nuts with Phytosanitary TraceabilityForeign Agricultural Service · closes October 26, 2026
- Emergency Medical Services Technical Assistance (EMS TA) Solicitation for Proposals (SFP) for Program Year 2026 (PY 26-27)Employment Development Department · closes October 27, 2026
- A Year of STEMAmerican Library Association · closes October 28, 2026
- Cooperative Agreement for Affiliated Partner with the Southern Appalachian Cooperative Ecosystem Studies Unit (CESU)Geological Survey · closes October 30, 2026
- Rice Incentive ProgramSacramento-San Joaquin Delta Conservancy · closes October 30, 2026
- GREGoRi Innovation Projects (U01 Clinical Trial Optional)National Institutes of Health · closes October 30, 2026
The Food for Progress Program provides for the donation of U.S. agricultural commodities to developing countries and emerging democracies committed to introducing and expanding free enterprise in the agricultural sector. The commodities are generally sold on the local market, and the proceeds are used to support agricultural development activities. Per the Food Security Act of 1985 , ( 7 U.S.C. § 1736o(d) ), the Food for Progress Program has six specific objectives: Access, on the part of farmers in the country, to private, competitive markets for their products; Market pricing of eligible commodities to foster adequate private sector incentives to individual farmers to produce food on a regular basis for the country’s domestic needs; Establishment of market-determined foreign exchange rates; Timely availability of production inputs (such as seed, fertilizer, or pesticides) to farmers; Access to technologies appropriate to the level of agricultural development in country; and Construction of facilities and distribution systems necessary to handle perishable products. These can be summarized through two high-level strategic objectives: (1) increase agricultural productivity, and (2) expand trade of agricultural products (domestically, regionally, and/or internationally). These objectives work to enhance the competitiveness of American agricultural markets while promoting private sector engagement and encouraging innovation in emerging markets. The Food for Progress Program also represents the America First priorities by investing in strategically selected partner countries committed to improving agricultural productivity and expanding agricultural trade and opening new markets for U.S. agricultural goods while seeking to support vulnerable communities across the world. Go to Related Documents to find the full announcement, details on how to apply, instructions on accessing the Food Aid Information System , weekly responses to questions, and other important information.
Eligibility
- Funded by USDA-FAS
- Programs related to agricultural
- Programs related to construction
- Programs related to food security
Award details
Award range: $28M – $35M. Applications close on July 6, 2026.
Categories
Arts Culture · Food Security · Research Innovation
This grant is no longer accepting applications. Get matched to open grants like it, or browse the ones above.
See similar open grants ↑Applications closed — listing kept for reference.·Source: Grants.gov·Last seen Jul 5, 2026
