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This grant closed on July 16, 2026. It remains listed for reference — similar grants still accepting applications are shown below.

Federal Agency · National Institute of Food and Agriculture

The Gus Schumacher Nutrition Incentive Program Produce Prescription Program

Last updated: August 19, 2026

Posted June 16, 2026

Funding

$500K

Closes

July 16, 2026

NAICS

111

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The GusNIP-PPR, Assistance Listing 10.331, presents the opportunity to bring together stakeholders from distinct parts of the food and healthcare systems and to foster understanding of how prescribing fresh (ONLY) fruits and vegetables might improve the nutrition and health status of participating households. The primary goals of the GusNIP-PPR are to demonstrate and evaluate the impact of projects on: 1. The improvement of dietary health through increased consumption of fruits and vegetables; 2. The reduction of individual and household food insecurity; and 3. The reduction in healthcare use and associated costs. Program Details National Institute of Food and Agriculture is a federal agency that offers the The Gus Schumacher Nutrition Incentive Program Produce Prescription Program grant program to support arts and cultural programs, food security, and health and wellness programs. This funding opportunity is available nationally and is administered by National Institute of Food and Agriculture through Grants.gov. Organizations seeking funding for arts and cultural programs, food security, and health and wellness programs should review the details below and confirm their eligibility before preparing an application. Eligibility Eligible applicants include eligible organizations. Organizations that meet the eligibility criteria are encouraged to apply and to review the full program guidelines before submission. Because eligibility rules and funding priorities can change between cycles, applicants should always confirm the current requirements with National Institute of Food and Agriculture or on Grants.gov before investing time in an application. Funding and Timeline Funding available: $500K. Applications are due by July 16, 2026. Applicants should allow sufficient time to gather required documentation, including organizational information, project descriptions, budgets, and supporting materials as specified in the program guidelines. Submitting a complete application well ahead of the deadline reduces the risk of disqualification on technical or administrative grounds. Program Focus This grant supports arts and cultural programs, food security, and health and wellness programs. This grant is associated with NAICS industry classifications: 111, 112, 541712, 115, 621. Organizations operating in these sectors are encouraged to review eligibility. Funded projects are expected to demonstrate measurable outcomes aligned with the program's stated objectives. Grant recipients may be required to submit progress reports and final evaluations as a condition of the award, and to retain records for audit and compliance purposes. How to Apply Eligible organizations can apply through Grants.gov. Create a free organization profile on GrantRegister to see whether this grant matches your organization's NAICS code, entity type, location, and focus area, and to receive a weekly digest of every open grant you qualify for. GrantRegister maintains a complete, authoritative registry of US federal, state, and foundation grant opportunities — matched automatically to your organization profile and delivered every Monday.

Eligibility

  • Funded by USDA-NIFA
  • Programs related to healthcare

Award details

Award range: $500K. Applications close on July 16, 2026.

Categories

Arts Culture · Food Security · Health

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Applications closed — listing kept for reference.·Source: Grants.gov·Last seen Jul 16, 2026

GrantRegister provides information, not advice. Eligibility requirements and deadlines are set by the funder and can change without notice. Confirm eligibility, deadlines, and requirements with National Institute of Food and Agriculture before applying.